APA Style
Emanuelle S. Prudente, Matheus M. dos Santos, Gabriela V. Pantoja, Fernanda W. F. Bezerra, Andrea Komesu, Gustavo G. Fontanari, Luiza H. S. Martins. (2025). Sustainable Valorization of Amazonian Pracaxi (Pentaclethra macroloba (Willd.)) Residues via Optimized Ultrasound-Assisted Extraction of Bioactive Compounds. Sustainable Processes Connect, 1 (Article ID: 0007). https://doi.org/10.69709/SusProc.2025.111299MLA Style
Emanuelle S. Prudente, Matheus M. dos Santos, Gabriela V. Pantoja, Fernanda W. F. Bezerra, Andrea Komesu, Gustavo G. Fontanari, Luiza H. S. Martins. "Sustainable Valorization of Amazonian Pracaxi (Pentaclethra macroloba (Willd.)) Residues via Optimized Ultrasound-Assisted Extraction of Bioactive Compounds". Sustainable Processes Connect, vol. 1, 2025, Article ID: 0007, https://doi.org/10.69709/SusProc.2025.111299.Chicago Style
Emanuelle S. Prudente, Matheus M. dos Santos, Gabriela V. Pantoja, Fernanda W. F. Bezerra, Andrea Komesu, Gustavo G. Fontanari, Luiza H. S. Martins. 2025. "Sustainable Valorization of Amazonian Pracaxi (Pentaclethra macroloba (Willd.)) Residues via Optimized Ultrasound-Assisted Extraction of Bioactive Compounds." Sustainable Processes Connect 1 (2025): 0007. https://doi.org/10.69709/SusProc.2025.111299.Volume 1, Article ID: 2025.0007
Emanuelle S. Prudente
emanuelleprudente4@gmail.com
Matheus M. dos Santos
matmagno3@gmail.com
Gabriela V. Pantoja
gabivieirapantoja@gmail.com
Fernanda W. F. Bezerra
fernandawarissf@gmail.com
Andrea Komesu
andrea.komesu@unifesp.br
Gustavo G. Fontanari
gustavo.fontanari@ufra.edu.br
Luiza H. S. Martins
luiza.martins@ufra.edu.br
1 Instituto de Saúde e Produção Animal (ISPA), Universidade Federal Rural da Amazônia (UFRA), Belém, PA, 66077-830, Brazil.
2 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos (PPGCTA), Universidade Federal do Pará (UFPA), Belém, PA, 66075-110, Brazil.
3 Instituto do Mar, Universidade Federal de São Paulo (UNIFESP), Santos, SP, 11070-100, Brazil.
* Author to whom correspondence should be addressed
Received: 01 Mar 2025 Accepted: 11 Aug 2025 Available Online: 11 Aug 2025
Pracaxi is an Amazon oil very appreciated by industries due to its biological characteristics, when it is processed to generate a biomass that is generally accumulated without proper disposal. This material is a source of phytochemicals with high biological activity. The Design of Experiments (DOE) is an interesting approach to optimize processes capable of controlling variables that influence this process, without the need to perform many tests. The aim of this work was to optimize the ultrasound-assisted extraction of bioactive compounds (Total phenolic compounds -TPC, Total flavonoids- TF and antioxidant activity - AA) from pracaxi biomass residue through an axial 2³ experimental design, with desirability tool and Response Surface Methodology (RSM), the effects studied were: extraction time in ultrasound (min) (x1), solid-liquid ratio (% m/v) (x2) and ethanol concentration (% v/v) (x3), the dependent variables were TPC, TF and AA. The experimental design showed that variables with the most significant effect in this study were the x2 followed by the x3 and x1. The theoretical optimal condition was achieve using desirability tool with overall value of D= 63.58% with the following conditions: 0.738 mg GAE/g for TPC, 0.023 mg QE/g and 100 µmol ET/g of sample. The experimental values obtained achieved error values of 13.17%; 17.85% and 8.78%, respectively. Indicating that the model obtained can be considered satisfactory. Using ethanol with assisted ultrasound is an efficient technique for the extraction of bioactive compounds from pracaxi, being economically viable giving the possibility of valuing a residue from the Amazon, contributing to the circular economy.
Disclaimer: This is not the final version of the article. Changes may occur when the manuscript is published in its final format.
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