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Sustainable Food Connect

ISSN: 3105-3858

Amin Naser Olaimat
Editor-in-Chief

Amin Naser Olaimat
Editor-in-Chief

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Sustainable Food Connect is a dynamic, peer-reviewed, open-access journal dedicated to advancing sustainable food science. The journal provides a platform for cutting-edge research on a wide range of topics related to safe food practices in an eco-friendly and sustainable manner.

Volumes 2
Articles 9
Volume: 2, 2026
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Open Access Policy:
All articles published in the journal Sustainable Food Connect are Gold Open Access, immediately available without any embargo period, and licensed under the Creative Commons Attribution 4.0 (CC BY 4.0) license. This license facilitates the unrestricted dissemination of articles, encouraging widespread sharing and utilization of valuable research contributions.

Publication Frequency:
Sustainable Food Connect follows a continuous publication model and is licensed under Creative Commons Attribution 4.0 (CC BY 4.0).

Publication Charges:
There will be no article processing charges (APCs) for submissions made by December 31, 2026, and all articles will be published as Open Access. Furthermore, the journal does not levy any additional fees on authors, including editorial processing charges, language editing fees, colour charges, submission fees, membership fees, or any other supplementary charges.

Subject Categories:
Food Science, Sustainability Science.

Article Template:
You are encouraged to use the template to format your article according to our guidelines. However, this is not mandatory, as our layout team will ensure all necessary adjustments are made after acceptance and prior to final publication.

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Target Audience:
This journal is intended for researchers, academics, practitioners, and industry leaders engaged in the dynamic and evolving field of sustainable food science.

Ethics Statement:

All articles published by Sustainable Food Connect adhere strictly to the ethical guidelines suggested by the Committee on Publication Ethics (COPE).  We execute a stringent peer-review procedure that meticulously assesses the originality, quality, and precision of the research we disseminate. We employ advanced tools to scrutinize the legitimacy of submitted content and maintain a firm zero-tolerance stance toward instances of plagiarism, data manipulation, or inappropriate authorship. For further details, please review our comprehensive Editorial Policies & Ethical Oversight.

Insights

More Insights

28 Days

Time to First Peer Review Decision

47 Days

Time to Final Acceptance

2 Days

Acceptance to First Online

Recent Updates

All Updates
Welcoming Dr. Amin Naser Olaimat as the Editor-in-Chief of Sustainable Food Connect
2024-09-18
Announcing the Launch of Sustainable Food Connect
2024-09-16

Recent Articles

All Articles
open-access Perspective

Available Online: 23 Mar 2026

Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems

Volume 2

https://doi.org/10.69709/SustainFoodConn.2026.131100
open-access Review Article

Available Online: 04 Feb 2026

Pomegranate Peel Extract as a Natural Antimicrobial Agent: Extraction Methods, Biochemical Composition, Mechanism of Action, and Application in Food Packaging

Volume 2

https://doi.org/10.69709/SustainFoodConn.2026.142240
open-access Editorial

Available Online: 30 Dec 2025

Preface

Volume 1

The completion of Volume 1 represents a significant milestone in the establishment and development of our journal. This inaugural volume reflects our firm commitment to advancing high-quality, peer-reviewed process in the interconnected fields of food systems, agricultural innovation, environmental health, and sustainability. The contributions published in this volume demonstrate both scientific rigor and thematic breadth. They address critical and contemporary..

https://doi.org/10.69709/SustainFoodConn.2025.152000
open-access Research Article

Published: 31 Oct 2025

Exploring Neuromarketing Techniques for Advancing Sustainability in India’s Food and Agribusiness Sector

Volume 1

Despite growing global interest, neuromarketing remains underutilized within India’s agri-food sector. This study examines the awareness, application, and potential of neuromarketing tools, including EEG (electroencephalography), eye-tracking, the Implicit Association Test (IAT), and virtual or augmented reality (VR/AR), in influencing sustainable consumer behavior in India. Respondents were selected using purposive and snowball sampling techniques, ensuring a diverse representation of stakeholders. While..

https://doi.org/10.69709/SustainFoodConn.2025.143994
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