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Sustainable Food Connect

ISSN: 3105-3858
Volumes

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Volume 2

Articles

All Articles
open-access Research Article

Published: 10 Jun 2026

Impact of Polishing on Physicochemical Properties, Cooking Behaviour, and Anthocyanin Content in Njavara Red Rice

Volume 2

Journal: Sustainable Food Connect
open-access Perspective

Published: 06 May 2026

Rethinking “Enough”: From Food Security to Nutrition-Driven Sustainable Food Systems

Volume 2

Journal: Sustainable Food Connect
open-access Review Article

Published: 10 Apr 2026

Pomegranate Peel Extract as a Natural Antimicrobial Agent: Extraction Methods, Biochemical Composition, Mechanism of Action, and Application in Food Packaging

Volume 2

Journal: Sustainable Food Connect
open-access Research Article

Available Online: 15 May 2026

Nutritional, Antioxidant and Sensory Properties of Wheat–Oat Composite Sourdough Breads

Volume 2

Journal: Sustainable Food Connect
open-access Perspective

Available Online: 09 May 2026

From Spoilage to Sustainability: A Prescriptive Framework for AI-Enabled Remaining Shelf-Life Prediction

Volume 2

Journal: Sustainable Food Connect
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